Black Tea

Black tea is often sold in some kind of blend, which will determine its flavor profile. The season and place where a tea plant was grown will also impact its flavor. As a general rule, black tea is produced in China, India, Sri Lanka, or Nepal.

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• Assam black tea, which has a malt-like flavor
• Ceylon black tea, which features bold flavor with hints of chocolate or spices
• Darjeeling, which is a more delicate form of black tea that features fruity or floral elements
• Earl Grey, which consists of black tea flavored with bergamot and/or citrus
• English Breakfast, which tends to be full-bodied and may most closely resemble Assam or Ceylon black tea in flavor
• Flavored blends with fruity or floral profiles, such as lychee or rose Irish Breakfast, which has a reddish color and malty flavor
• Keemum black tea, which is fruity and almost wine-like in its flavoring
• Kenyan black tea, which features a dark, slightly astringent profile
• Lapsang Souchong, which is distinguished by its smoky flavor
• Masala Chai tea, which is blended with a variety of spices such as cardamom, cloves, and peppercorns
• Yunnan black tea, which is chocolatey, malty, and perhaps spicy